400g-500g / Plain flour
500g / Medium-sized prawns, deshelled & diced
5 / Chillies, deseeded & slice
1 / Onion, diced
2 / Eggs
Salt to taste
Water
Oil for frying
500g / Medium-sized prawns, deshelled & diced
5 / Chillies, deseeded & slice
1 / Onion, diced
2 / Eggs
Salt to taste
Water
Oil for frying
1) In a mixing bowl, mix all ingredient except salt. Mix well. The batter should not be too watery. Add salt to taste.
2) Heat oil. Using tablespoon, scoop the batter and fry till golden brown.