Salted Caramel Brownies

Salted Caramel Sauce
180g Caster Sugar
⅔ cup Heavy Cream
85g Unsalted Butter
1 tsp Sea Salt

Using heavy-based saucepan & medium heat, melt the sugar. Whisk the sugar when it starts to melt. Once melted, add butter & salt. Whisk again till it turns brownish. Remove from fire, add heavy cream. Continue whisk till sauce is smooth.

Brownies
1 cup All-Purpose Flour
180g Caster Sugar
3 Eggs
2 tsp Vanilla Extract
113g Unsalted Butter
200g Semi-sweet Chocolate Chips
½ tsp Sea Salt
3 tbsp Cocoa Powder, sifted
100g Almond, chopped & toasted (optional)

 

1) Preheat oven to 180°C. Line baking pan with greaseproof paper overhanging.

2) Using double-boiling, melt chocolate chips & butter. After melted, add cocoa powder & combine well.
3) Using medium mixing bowl, handwhisk eggs, sugar, salt & vanilla extract. Then, add melted chocolate. Whisk again. Add flour & chopped almonds. Mix until well.combined.
4) Pour ½ of the brownie batter. Add dollops of caramel sauce. Pour the balance of the batter. Add dollops of caramel sauce. Swirl lightly.
5) Bake for 30-35 minutes.

Recipe adapted from The Little Teochew